စပိန္ႏိုင္ငံသုေတသီေတြရဲ႕
ေက်းဇူးနဲ႔ ဘီယာျမည္းတဲ႔ စက္႐ုပ္ေခတ္ ေရာက္လာပါၿပီ။ ဘာစီလိုးနား
Autonomous တကၠသိုလ္က သိပၸံပညာ႐ွင္ေတြဟာ ဘီယာေတြၾကားက ကြဲျပားခ်က္နဲ႔
အရက္ပါ၀င္မႈ ပမာဏကို ၈၂ရာခိုင္ႏႈန္းထိ(လက္႐ွိ) တိုင္းတာဆံုးျဖတ္ႏိုင္တဲ႔
စက္႐ုပ္ေတြကို တီထြင္ခဲ႔ၾကပါတယ္။
လူ႔ ရသအာ႐ံုေပၚ အေျခခံထားတဲ႔ အီလက္ထေရာနစ္လွ်ာလို႔ ေခၚရမယ္႔ စက္႐ုပ္နဲ႔ ဘီယာအမွတ္တံဆိပ္ ေပါင္းစံုကို ေလ႔လာစမ္းသပ္မႈတစ္ရပ္ လုပ္ခဲ႔ေၾကာင္း “Food Chemisty” ဂ်ာနယ္မွာ သတင္းထုတ္ျပန္ခဲ႔ပါတယ္။
“ဓာတု ကြန္ေပါင္းအမ်ိဳးအစားေတြကို တံု႔ျပန္မယ္႔ အာ႐ံုခံကိရိယာေတြ နဲ႔ အခ်က္အလက္ေတြရ႐ွိပါတယ္။ လုပ္ငန္းစဥ္ အဆင္႔ဆင္႔၊ မူကြဲသံုးသပ္မႈ နဲ႔ လူလို အာ႐ံုခံတာေတြေတာင္ ပါေသးတယ္။” လို႔ သုေတသနရပ္ရဲ႕ အဓိကစာေရးသူ Manel del Valle က ေျပာသြားခဲ႔ပါတယ္။
အိုင္ယြန္ေတြကို ခြဲျခားေပးမယ္႔ လွ်ပ္ေခါင္း ၂၁ခုတပ္ဆင္ထားၿပီး အဲ႔ဒီ႔ လွ်ပ္ေခါင္းေတြဟာ စားသံုးကုန္ထဲမွာပါတဲ႔ ျဒပ္မႈန္ေတြကို အာ႐ံုခံဖို႔နဲ႔ တုံ႔ျပန္ဖို႔အတြက္ ဒီဇိုင္းေရးဆြဲထားတာျဖစ္ပါတယ္။
Ref:latinpost.com
Trend Myanmar
Researchers have created the ultimate beer taster - a robot tongue so sensitive it can distinguish between different varieties and even check alcohol content.
The Spanish team say their 'robo-tongue' is the first to be able to spot its favourite tipple - and could find a job in the quality control areas of brewers.
The team used 21 sensors in their robo-tongue, and trained it to distinguish between Schwarzbier, lager, double malt, Pilsen, Alsatian and low-alcohol.
The discovery, published in the journal 'Food Chemistry', is accurate in almost 82% of cases.
Beer is the oldest and most widely consumed alcoholic drink in the world.
Read more: http://www.dailymail.co.uk/sciencetech/article-2549015/Fancy-pint-The-robotic-tongue-sensitive-taste-different-beers-make-human-tasters-redundant.html#ixzz2sKJnwaGj
Follow us: @MailOnline on Twitter | DailyMail on Facebook
လူ႔ ရသအာ႐ံုေပၚ အေျခခံထားတဲ႔ အီလက္ထေရာနစ္လွ်ာလို႔ ေခၚရမယ္႔ စက္႐ုပ္နဲ႔ ဘီယာအမွတ္တံဆိပ္ ေပါင္းစံုကို ေလ႔လာစမ္းသပ္မႈတစ္ရပ္ လုပ္ခဲ႔ေၾကာင္း “Food Chemisty” ဂ်ာနယ္မွာ သတင္းထုတ္ျပန္ခဲ႔ပါတယ္။
“ဓာတု ကြန္ေပါင္းအမ်ိဳးအစားေတြကို တံု႔ျပန္မယ္႔ အာ႐ံုခံကိရိယာေတြ နဲ႔ အခ်က္အလက္ေတြရ႐ွိပါတယ္။ လုပ္ငန္းစဥ္ အဆင္႔ဆင္႔၊ မူကြဲသံုးသပ္မႈ နဲ႔ လူလို အာ႐ံုခံတာေတြေတာင္ ပါေသးတယ္။” လို႔ သုေတသနရပ္ရဲ႕ အဓိကစာေရးသူ Manel del Valle က ေျပာသြားခဲ႔ပါတယ္။
အိုင္ယြန္ေတြကို ခြဲျခားေပးမယ္႔ လွ်ပ္ေခါင္း ၂၁ခုတပ္ဆင္ထားၿပီး အဲ႔ဒီ႔ လွ်ပ္ေခါင္းေတြဟာ စားသံုးကုန္ထဲမွာပါတဲ႔ ျဒပ္မႈန္ေတြကို အာ႐ံုခံဖို႔နဲ႔ တုံ႔ျပန္ဖို႔အတြက္ ဒီဇိုင္းေရးဆြဲထားတာျဖစ္ပါတယ္။
Ref:latinpost.com
Trend Myanmar
The robotic tongue so sensitive it can distinguish between different beers - and tell if you've been served a bad beer
- System uses 21 sensors to analyse different liquids
- Researchers trained it to trained it to distinguish between Schwarzbier, lager, double malt, Pilsen, Alsatian and low-alcohol
- Can also check the beer has the correct alcohol level
Researchers have created the ultimate beer taster - a robot tongue so sensitive it can distinguish between different varieties and even check alcohol content.
The Spanish team say their 'robo-tongue' is the first to be able to spot its favourite tipple - and could find a job in the quality control areas of brewers.
The team used 21 sensors in their robo-tongue, and trained it to distinguish between Schwarzbier, lager, double malt, Pilsen, Alsatian and low-alcohol.
The discovery, published in the journal 'Food Chemistry', is accurate in almost 82% of cases.
Beer is the oldest and most widely consumed alcoholic drink in the world.
Read more: http://www.dailymail.co.uk/sciencetech/article-2549015/Fancy-pint-The-robotic-tongue-sensitive-taste-different-beers-make-human-tasters-redundant.html#ixzz2sKJnwaGj
Follow us: @MailOnline on Twitter | DailyMail on Facebook
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